Local seafood,
done properly.

When Col and Vicki took over Naeco Blue Seafoods in July 2003, their goal was simple: provide the Clarence Valley with genuinely fresh seafood, friendly service and a range worth travelling for.

More than two decades later, Naeco has grown into much more than a traditional seafood shop. From fresh Australian fish, prawns, crabs and one of the region’s biggest oyster selections, to hot takeaway, fresh-made salads and convenient seafood packs, we make quality seafood easier to enjoy.

Our range changes with the seasons and with what’s coming through the market. We work closely with trusted fishers, oyster growers and seafood suppliers to bring our customers a broad and constantly changing selection—while our experienced team prepares it properly and helps customers choose the right seafood for the occasion.

Naeco remains proudly local, proudly independent and committed to the straightforward values Col and Vicki brought to the business in 2003: quality seafood, honest advice and good old-fashioned service.